Keto No Bake Cheesecake For One Low Carb Recipe
No Bake Cheesecake For One

Keto No Bake Cheesecake For One

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When you have a craving for a dessert but have a little time and you do not want to cook, this recipe is for you. You can prepare this delicious cheesecake without baking it.

This No-Bake Cheesecake is so easy to prepare. You’ll make the crust then add the fillings on top and refrigerate for an hour and it’s ready to serve.

For the crust, we use almond flour, pecan nuts (finely chopped), sweetener and melted butter.

For the fillings, we use cream cheese, sour cream, vanilla and erythritol. For decoration, we add some slices of Raspberry.

You can use the type of berries you prefer such as strawberries or blueberries.

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Keto Cheesecake For One No Bake


No Bake Cheesecake For One
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4.67 from 18 votes

No Bake Cheesecake For One

An easy keto no bake cheesecake dessert recipe that you can prepare in a family gatherings.
Course Dessert
Cuisine Ketogenic, Low Carb
Keyword keto cheesecake, no bake cheesecake
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 2
Calories 318kcal
Author KetoVale Team


For the crust

For the Filling


  • Start making the crust by mixing all the crust ingredients in a bowl. The produced mixture is similar to breadcrumbs.
  • Place spoonfuls of the crust on the cups and flatten it on the base. Put in the refrigerator for at least 30 minutes.
  • Stir together all the filling ingredients in a bowl; exclude the berries. Pour this mixture on the crusts. Gently drop the berry slices. Replace the cups in the fridge for an additional 30 minutes before serving. Top with mint leaves and enjoy while cold.


Nutrition Facts
No Bake Cheesecake For One
Amount Per Serving
Calories 318 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 13g65%
Cholesterol 61mg20%
Sodium 165mg7%
Potassium 121mg3%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Vitamin A 738IU15%
Vitamin C 1mg1%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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