Grilled Salmon Steak with Olive Oil and Herbs Recipe | Keto Vale

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Grilled Salmon Steak with Olive Oil, Garlic and Herbs

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This recipe combines pure olive oil with healthy garlic, rosemary, and lime juice to get the most out of your salmon steaks. This basic fish marinade will work perfectly for every fish you’re preparing. It’s great for grilling, frying, or baking. Optionally, spread some of the marinade mixture over the fish before serving and enjoy!

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Grilled Salmon Steak Recipe
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5 from 1 vote

Grilled Salmon Steak

Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 35 minutes
Cook Time 8 minutes
Total Time 43 minutes
Servings 3
Author Team



  • Wash the salmon steaks under cold running water and pat dry with a kitchen towel. Set aside.
  • In a large bowl, combine garlic, rosemary, olive oil, salt, pepper, parsley, and lime juice. Mix until well incorporated and soak the steaks in this marinade. Using a spoon, coat well and refrigerate for 30 minutes.
  • Preheat the grill to a medium-high heat. Drain the steaks and place on a grill.
  • Grill for 3-4 minutes on each side.
  • Remove from the grill and serve immediately.
    Garlic Salmon Steak


Nutrition information per serving: Kcal: 304, Protein: 32g, Total Carb: 2g, Net Carbs: 1.7g Fats: 18g
If you have some time to spare, you might want to prepare a delicious homemade pesto for your salmon steaks. You’ll need:
  • 1 cup fresh basil leaves, finely chopped
  • 1 garlic clove, crushed
  • ¼ cup pine nuts, toasted and crushed
  • ¼ cup cream cheese
  • 4 tbsp extra virgin olive oil
  • ½ tsp salt
Whisk together the ingredients until fully incorporated. Spread the mixture over salmon before serving.

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