Grilled Salmon Steak with Olive Oil, Garlic and Herbs | KetoVale
Grilled Salmon Steak Recipe

Grilled Salmon Steak with Olive Oil, Garlic and Herbs

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This Grilled Salmon Steak recipe combines pure olive oil with healthy garlic, rosemary, and lime juice to get the most out of your salmon steaks.

This basic fish marinade will work perfectly for every fish you’re preparing. It’s great for grilling, frying, or baking. Optionally, spread some of the marinade mixture over the fish before serving and enjoy!

If you have some time to spare, you might want to prepare a delicious homemade pesto for your salmon steaks. You’ll need:

  • 1 cup fresh basil leaves, finely chopped
  • 1 garlic clove, crushed
  • ¼ cup pine nuts, toasted and crushed
  • ¼ cup cream cheese
  • 4 tbsp extra virgin olive oil
  • ½ tsp salt

Whisk together the ingredients until fully incorporated. Spread the mixture over salmon before serving.

Garlic Salmon Steak

How to Grill Salmon Steak

Rinse the salmon well under cold running water. Pat with some kitchen towels to dry. Reserve.

Stir together the rest of the ingredients in a large bowl to make the marinade. Mix well to combine. Submerge the steaks in the mixture and cover the entire surface by scooping the marinade and spreading them on top of the salmon to coat completely. Leave in the fridge for half an hour.

Set the grill to medium-high heat to preheat. Strain the marinade and lay the salmon on the grill.

Let it grill for 3-4 minutes per side. When done, serve warm.


Grilled Salmon Steak Recipe
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5 from 6 votes

Grilled Salmon Steak with Herbs

If you love salmon, this grilled salmon recipe is a must try!
Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Keyword grilled salmon, grilled salmon steak
Prep Time 5 minutes
Cook Time 8 minutes
Passive time 30 minutes
Total Time 43 minutes
Servings 3
Calories 382kcal
Author Tanya K.



  • Wash the salmon steaks under cold running water and pat dry with a kitchen towel. Set aside.
  • In a large bowl, combine garlic, rosemary, olive oil, salt, pepper, parsley, and lime juice. Mix until well incorporated and soak the steaks in this marinade. Using a spoon, coat well and refrigerate for 30 minutes.
  • Preheat the grill to a medium-high heat. Drain the steaks and place on a grill.
  • Grill for 3-4 minutes on each side.
  • Remove from the grill and serve immediately.


Nutrition Facts
Grilled Salmon Steak with Herbs
Amount Per Serving
Calories 382 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4g20%
Cholesterol 83mg28%
Sodium 842mg35%
Potassium 741mg21%
Carbohydrates 1g0%
Sugar 1g1%
Protein 30g60%
Vitamin A 60IU1%
Vitamin C 0.8mg1%
Calcium 18mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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