Keto Baked Salmon with Almond Crumbs and Creamy Sauce Low Carb Recipe | Keto Vale

Join Our Keto Movement & Receive FREE Keto Meal Plan and Recipes

We are giving away FREE Keto Meal Plan, Food List and Guides. Put your email below so we can send them to you immediately at no cost! We'll also send you weekly Keto hacks and new recipes to help you stay on track and achieve quick and sustainable results!

Keto Baked Salmon with Almond and Creamy Sauce

Share to save for later!

Cooking with salmon is always an easy and fast way to have a great meal in very little time. The Salmon is a fish that pairs well with a variety of ingredients, allowing creativity when preparing a meal.


This recipe is packed with healthy fats from the salmon and the almonds making it a great option for keto followers, a real classic Ketogenic dish.

In order to make this recipe extra especial we added lime zests with makes all the flavours really pop and bring out the sweetness of the salmon.

Keto Creamy Baked Salmon with Almond

Easy to prepare, with this recipe you will transform dinner in a gastronomic event. No one will ever remember the word diet when tasting this wonder! Enjoy!

Save this recipe by pinning this picture to your Pinterest board for later use!

Creamy Baked Salmon with Almond Crumbs


Receive Our Free 7-Day Keto Meal Plan + Weekly Recipes

Baked Salmon with Almond Crumbs
Print Pin
3.58 from 7 votes

Baked Salmon with Almond Crumbs and Creamy Sauce

Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 2
Author Team


Almond Crumbs Creamy Sauce

  • 3 tbsp shaved almonds
  • 2 tbsp almond milk to thinner the sauce if necessary
  • 1/2 cup cream cheese
  • salt to taste


  • 1 salmon fillet about 1/2 lb
  • 1 tsp coconut oil
  • 1 tbsp lemon zest
  • 1 tsp salt
  • White pepper to taste


  • Prepare the salmon. Preferably, cut it in half if it is too big. Mix the lemon zest, salt, and pepper together and rub the mixture on the salmon. Let it cool in the refrigerator for 20 minutes so the seasonings will be absorbed. Meanwhile, preheat the oven to 300°F.
    Season salmon with salt, pepper and lemon zest
  • Heat some coconut oil on a nonstick baking dish. Fry the fish on both sides for a few minutes and make sure that the fish is sealed. Top with almond crumbs and bake in the oven for 10 to 15 minutes.
    Sprinkle almonds crumbs on Salmon
  • Take out the dish from the oven and transfer the fish to a separate plate. Set aside. Place the baking dish on a fire and add the cream cheese. Combine the fish baking juice and the cheese for a more flavorful sauce. Mix well until uniformed. If necessary, add some almond milk to the sauce.
  • Pour the sauce onto the fish. Best served hot.


Macros (per serving): Calories: 522– Fat: 44g – Net carbs: 2.4g (total carbs: 3.6g, fiber: 1.2g) – Protein: 28.8g

wicked book

Share to save for later!

kb2 Team

We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media! Visit the 'about us' page to learn more about our team.