Keto Baked Salmon with Almond Crumbs and Creamy Sauce Low Carb Recipe | Keto Vale

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Keto Baked Salmon with Almond and Creamy Sauce

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Cooking with salmon is always an easy and fast way to have a great meal in very little time. The Salmon is a fish that pairs well with a variety of ingredients, allowing creativity when preparing a meal.

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This recipe is packed with healthy fats from the salmon and the almonds making it a great option for keto followers, a real classic Ketogenic dish.

In order to make this recipe extra especial we added lime zests with makes all the flavours really pop and bring out the sweetness of the salmon.

Keto Creamy Baked Salmon with Almond

Easy to prepare, with this recipe you will transform dinner in a gastronomic event. No one will ever remember the word diet when tasting this wonder! Enjoy!

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Creamy Baked Salmon with Almond Crumbs

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Baked Salmon with Almond Crumbs
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3.58 from 7 votes

Baked Salmon with Almond Crumbs and Creamy Sauce

Course Dinner
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 2
Author KetoVale.com Team

Ingredients

Almond Crumbs Creamy Sauce

  • 3 tbsp shaved almonds
  • 2 tbsp almond milk to thinner the sauce if necessary
  • 1/2 cup cream cheese
  • salt to taste

Fish

  • 1 salmon fillet about 1/2 lb
  • 1 tsp coconut oil
  • 1 tbsp lemon zest
  • 1 tsp salt
  • White pepper to taste

Instructions

  • Prepare the salmon. Preferably, cut it in half if it is too big. Mix the lemon zest, salt, and pepper together and rub the mixture on the salmon. Let it cool in the refrigerator for 20 minutes so the seasonings will be absorbed. Meanwhile, preheat the oven to 300°F.
    Season salmon with salt, pepper and lemon zest
  • Heat some coconut oil on a nonstick baking dish. Fry the fish on both sides for a few minutes and make sure that the fish is sealed. Top with almond crumbs and bake in the oven for 10 to 15 minutes.
    Sprinkle almonds crumbs on Salmon
  • Take out the dish from the oven and transfer the fish to a separate plate. Set aside. Place the baking dish on a fire and add the cream cheese. Combine the fish baking juice and the cheese for a more flavorful sauce. Mix well until uniformed. If necessary, add some almond milk to the sauce.
  • Pour the sauce onto the fish. Best served hot.

Notes

Macros (per serving): Calories: 522– Fat: 44g – Net carbs: 2.4g (total carbs: 3.6g, fiber: 1.2g) – Protein: 28.8g

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KetoVale.com Team
 

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