Keto Pancakes with Greek Yogurt and Berry Low Carb Recipe | KetoVale
Yogurt Berry Keto Pancakes

Keto Pancakes with Greek Yogurt and Berry Low Carb Recipe

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It takes only ten minutes to prepare this beautiful traditional breakfast. I like to add one scoop of protein powder such as Grass-Fed Beef Protein to increase my protein intake, but this is completely optional because these pancakes are based on protein-loaded cream cheese and eggs. Top with creamy Greek yogurt and serve immediately.

I like to experiment with different fruit flavors. They really add a nice touch and even some color to my recipes. There are hundreds of different options in markets so make sure to read the labels and choose high-quality, organic and sugar-free extracts.

In my experience, cranberry, blueberry, and orange extract have the most intense aroma, so just a few drops will be enough to add some lovely flavor to these delicious pancakes.

And to make things even more interesting and colorful, add one drop into your Greek yogurt topping and treat yourself with a cheerful breakfast that everyone will love.

Low Carb Pancakes

Let’s Ketofy It!

Whip the eggs along with the butter on high setting with whisking attachment. Mix thoroughly for 2 minutes.

Include the cocoa, protein powder, cream cheese, and cranberry extract into the bowl.

Beat continuously for 3 minutes to mix the ingredients.

Set your stove to medium-high heat. Grease a small, non-stick skillet with a decent amount of oil then preheat on the stove. Pour around 3 tbsp of the batter on the pan. Fry for 2 minutes a side. Repeat for the remaining batter.

Transfer to a plate and serve with a tablespoonful of Greek yogurt on top. Garnish with wild berries if preferred.


Yogurt Berry Keto Pancakes
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4.84 from 6 votes

Greek Yogurt and Berry Keto Pancakes

Easy low-carb pancakes for breakfast!
Course Breakfast
Cuisine Ketogenic, Low Carb
Keyword keto pancakes, low carb pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 260kcal
Author Tanya K.



  • Combine butter and eggs in a large mixing bowl and beat for two minutes on high with a whisking attachment.
  • Now add cream cheese, protein powder, cranberry extract, and cocoa.
  • Continue to beat until fully incorporated, for three minutes.
  • Brush a small, non-stick skillet with some oil and heat up over medium-high heat. Add about three tablespoons of the mixture to the pan and cook for two minutes on each side.
  • Remove from the heat and top with one tablespoon of Greek yogurt. Optionally, decorate with some wild berries and serve.


Nutrition Facts
Greek Yogurt and Berry Keto Pancakes
Amount Per Serving
Calories 260 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g65%
Cholesterol 173mg58%
Sodium 243mg10%
Potassium 140mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 9g18%
Vitamin A 900IU18%
Calcium 92mg9%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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