This avocado tuna boats is a creative and fanncy looking dish for keto dieters who love eating avocados. It features a great combination of avocado flesh and creamy tuna salad. You can eat this as a side dish, for breakfast, or anytime you need a snack. It’s low-carb and easy to make. You can even […]
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As a chef passionate about keto cooking, I’ve crafted this latest kitchen creation – the Keto Pesto Chicken Casserole recipe – to bring a burst of Mediterranean flavors right to your table. It’s a delightful blend of juicy chicken, aromatic pesto, tangy feta, and olives, all wrapped up in a creamy, comforting casserole. This chicken
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Mason jars took the internet for a little while and we think they are a great way to carry your salad anywhere you go in style. All is left to do is just to pour some delicious dressing on top and you are ready. This Greek style salad in a jar has simple ingredients, but
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Low Carb Zucchini Frittata is a healthy alternative to a traditional tart or quiche, cooked without any flour. This recipe is great for breakfast, lunch and even dinner. It’s also a convenient meal to take to work. Tender vegetables, whisked eggs, soft feta and fragrant herbs make an ideal combination of flavor. This dish is
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Being very easy to make, the Stuffed Portobello Mushrooms could be an appetizer, an addition to your lunch salad or even part of your family dinner. It takes only 25 minutes to make before you put it on a table for everyone to enjoy. To make it, you only need very few ingredients: Portobello mushrooms, mozzarella
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