Keto Strawberry and Blackberry Popsicles
Spring is here and with the warm weather comes ice cream and popsicles. I believe that popsicles are all about the fun and it is one of those items that you eat with your eyes first. I like this recipe because it will make really bright color fun popsicles.
A popsicle, as known as ice pop, is a water-based frozen snack. To make it low carb, sugar-free and keto-friendly, we replace sugar with powder stevia. You can try other keto sweeteners of your choice.
The mixture of strawberries and blackberries makes for a really dark red color that just pops! Besides looking beautiful, these popsicles have a creamy texture from the whipping cream and a slight tartness from the lemon zests. The flavors are very refreshing!
If you don’t have a popsicle mold, you can use ice cube trays. When they are ready, remove from the tray and keep it in the freezer on Ziplock bags. You can then just remove a couple of popsicle cubes from the freezer and drizzle a little of the red sauce over it.
Talking about this red sauce. When making this recipe, we left a little of the strawberry blackberry syrup out to drizzle over it. You can keep this in the fridge for a week or two and make your treat so much better. Everyone will love it!
If you want a dairy-free option, simply replace whipping cream with coconut cream.
Watch how we prepared this here:
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