Keto Chocolate Mason Jar Ice Cream Low Carb Sugar Free Recipe
Mason Jar Ice Cream

Keto Chocolate Mason Jar Ice Cream

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The mason jar chocolate ice cream is possibly the simplest and easiest ice cream you can make and you should give it a try.

All you need is heavy cream, unsweetened cocoa powder and keto sweetener of your choice. For more flavor, add a little bit of vanilla extract, instant coffee powder, and nutmeg.

If you don’t have a mason jar, just use any container you have.

There are only 2 easy steps involved in making this ice cream:

Step 1: Blend all the ingredients.

Step 2: Freeze it for 3 hours.

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That’s it! It can’t get any simpler than this. You can also add extra sugar-free chocolate chips on top for more flavor and texture.

Tip: If you want a creamier mixture, after freezing for 1 hour, remove the ice cream from the freezer and mix again in the blender. Freeze for 2 more hours and enjoy.

When using mason jars, you should never pour hot liquid into a cool jar or they will crack because they are made of glass. It’s best to choose a jar with a metal lid to avoid spills such as these Smiths Mason Jars.

Want to spice it up a little bit? You can add any of these flavors such as ginger, mint extract, orange extract, banana extract and berries extract for variation. Try different flavor every time you make it.

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Put all the ingredients in the blender and mix until you get a creamy mixture.

Blend all ingredients for ice cream

Place in a jar and refrigerate for at least three hours until frozen. Enjoy!

Low Carb Mason Jar Ice Cream

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Chocolate Mason Jar Ice Cream

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Mason Jar Ice Cream
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3.9 from 70 votes

Chocolate Mason Jar Ice Cream

One of a simplest but healthy recipe of a Chocolate Jar Ice Cream that will quench your thirst during summer.
Course Dessert, Fat Bomb
Cuisine Ketogenic, Low Carb
Keyword keto ice cream, low carb chocolate ice cream
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 4
Calories 214kcal
Author KetoVale Team

Ingredients

Instructions

  • Blend all of the ingredients thoroughly to produce a homogenous, creamy mixture.
  • Transfer to a jar and freeze for at least 3 hours or so. Best served cold.

Nutrition/Macros

Nutrition Facts
Chocolate Mason Jar Ice Cream
Amount Per Serving
Calories 214 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g70%
Cholesterol 82mg27%
Sodium 23mg1%
Potassium 81mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 875IU18%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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