Jalapeno Popper Chicken Soup Low Carb Recipe | KetoVale

Jalapeno Popper Chicken Soup

This jalapeno popper chicken soup is delicious and great for cold days. It has a very nice creamy texture. It is a perfect meal to warm your body in winter. There is nothing better than a hot bowl of chicken soup in the cold and windy days.

To make this soup, we are going to use chicken thighs, chicken broth, cream cheese, cheddar cheese and jalapenos as the main ingredients.

If you are a soup lover, you will want to make this particular recipe again and again because it’s really that good.

Keto Jalapeno Popper Soup

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Jalapeno Popper Soup

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Jalapeno Popper Chicken Soup
Jalapeno Popper Chicken Soup
Votes: 13
Rating: 3.77
You:
Rate this recipe!
Course Dinner, Soup
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
  • 4 medium Chicken Thighs
  • 3 cups chicken broth
  • 4 oz cheddar cheese
  • 6 oz cream cheese
  • 1 tbsp butter
  • 1 tsp Onion Powder
  • 1 tsp garlic powder
  • 1 tsp red chili pepper
  • 4 slices bacon for topping
  • 3 medium Jalapenos diced
  • 1 tbsp coriander chopped
  • salt and pepper to taste
Course Dinner, Soup
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
  • 4 medium Chicken Thighs
  • 3 cups chicken broth
  • 4 oz cheddar cheese
  • 6 oz cream cheese
  • 1 tbsp butter
  • 1 tsp Onion Powder
  • 1 tsp garlic powder
  • 1 tsp red chili pepper
  • 4 slices bacon for topping
  • 3 medium Jalapenos diced
  • 1 tbsp coriander chopped
  • salt and pepper to taste
Jalapeno Popper Chicken Soup
Votes: 13
Rating: 3.77
You:
Rate this recipe!
Instructions
  1. Before placing the chicken on a baking sheet, flavor it first with a mixture of salt, pepper, onion powder, and garlic powder.
    Seasoning chicken thighs
  2. Let the chicken bake in the preheated oven for 30 minutes. The oven should be set to 370°F. Allow the chicken skin to turn golden and crispy before removing.
    Baking chicken thighs
  3. Arrange the bacon strips on a baking paper. Make sure they are flat and not overlapping each other. Place in the same 370°F preheated oven for 10 minutes. Wait until the bacon crisps. Take out from the oven and pour the produced fat into a bowl. Chop the bacon into bits. Reserve.
    Roasting bacon slices
  4. After removing the chicken from the oven, let it stand to cool. Peel off the chicken skin and put aside. Shred the meat into medium bits.
    Removing chicken skin and bone
  5. Set aside the chicken bone to add more flavor to the soup.
    Using chicken bones for soup
  6. Make the soup in a soup pot. Pour the bacon fat in along with the onion. Once the onion smells tasty, gently pour the chicken broth. Toss in the chicken bones and diced jalapenos. Leave for 15 minutes then remove all of the bones.
  7. Mix in the cheddar cheese, cream cheese, butter, garlic powder, onion, chili pepper, and finally the shredded chicken. Simmer for an additional 1-2 minutes. Once the cheese melts completely, turn off the heat. Top with chopped cilantro.
  8. Arrange the crispy chicken skin and bacon bits on the surface before serving. Enjoy!
    Keto Jalapeno Chicken Soup
Recipe Notes

Macros (per serving): Calories: 444– Fat: 35.3g – Net carbs: 2.5g (total carbs: 2.8g, fiber: 0.3g) – Protein: 27.5g

KetoVale.com Team
 

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