Grilled Stuffed Zucchini with Bacon
Here’s another easy, filling and delicious dinner recipe for your family. Even if they’re not on keto diet, they would still love this meal. You can grill this or bake it in the oven. You can also add a few mushrooms and red pepper just to give it a little more spice.
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Related: Stuffed Zucchini Boats With Ground Beef
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 4 medium zucchini
- 200 g bacon
- 1 cup cheddar cheese shredded
- 5 tsp olive oil
- 1/2 onion medium size, chopped
- 2 clove garlic minced
- 1 tbsp spring onion Finely chopped, optional
- Salt and Pepper to taste
Ingredients
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Instructions
- Cut zucchinis in half lengthwise and scoop out pulp.
- Brush the zucchini shells with 2 teaspoons oil and set aside.
- Chop pulp and bacon into small pieces.
- In a large skillet, sauté pulp, bacon and onion in the remaining oil with garlic and pepper.
- Cook and stir for 2 minutes or until golden brown.
- Remove from the heat.
- Spoon the mixture into zucchini shells.
- Sprinkle with shredded cheddar cheese and spring onion.
- Grill covered, over medium heat for 8-10 minutes or until zucchini is tender.
- Enjoy!
Recipe Notes
Note: you can replace bacon with ham or ground beef and can also bake them in the oven. This recipe makes 4 servings.
Macros (per serving): Calories: 478 kcal – Fat: 36.5 g – Net carbs: 7.9 g (total carbs: 10.4 g, dietary fiber: 2.5 g) – Protein: 28.4 g
