Crack Slaw (also known as Egg Roll in a Bowl) is a simple and easy to prepare dish that is full of delicious oriental flavors and is a complete meal.
It’s one of the most popular recipes in the low carb, paleo, and whole30 communities.
We have tried this recipe with beef chop suey, pork, chicken and even shrimp before but this time, we use ground beef.
This recipe is very addictive and when you try it, you will want to make it again and again.
Some people buy pre-made coleslaw packages from the supermarket which normally contain green cabbage, red cabbage, and carrot. However, we love to use fresh ingredients for this recipe.
Note: This recipe is perfect for low carb dieters and non-strict keto dieters. However, if you follow a strict keto diet, you might want to replace soy sauce with liquid aminos. You can also exclude carrot if you wish to, this will reduce the net carb per serving even more.
Feel free to save this recipe by pinning this picture to your Pinterest board for later use!
We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media!