Keto Mini Coffee Chocolate Cupcakes | KetoVale
Keto Coffee Chocolate Cupcakes

Keto Mini Coffee Chocolate Cupcakes

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Going to a birthday party or a friendly gathering can be challenging when on a keto diet, this is how I came up with the idea for this recipe. These mini low carb cupcakes are just bite size and packed with flavors from the combination of cocoa and coffee.

Making small batch chocolate cupcakes is super easy. It is a perfect mini dessert that you can take with you wherever you go and please your keto and non-keto friends and family.

I decided to make this with a coffee and cocoa combination for a more adult taste but you can make changes to this recipe by removing the coffee and just using the cocoa powder.

If you want a darker texture, consider adding more cocoa powder.

Small batch keto chocolate cupcakes

Depending on the size of your cupcake baking sheet you might need to adjust the cooking time to ensure it is completely cooked.

Even if you are making this recipe just for your afternoon break or to serve as a dessert, these sugar free cupcakes are a great option to attack the cravings and give yourself a little treat.

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Mini Coffee Chocolate Cupcakes


Keto Coffee Chocolate Cupcakes
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4.75 from 4 votes

Mini Coffee Chocolate Cupcakes

If you are craving for desserts while in keto diet, our recipe for keto mini coffee chocolate cupcakes will satisfy you.
Course Dessert, Snack
Cuisine Ketogenic, Low Carb
Keyword keto cupcakes, lowcarb chocolate cupcakes, lowcarb cupcakes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 30
Calories 68kcal
Author Tanya K.




  • Combine all of the ingredients for the cake in a mixer. Blend thoroughly and make sure that the ingredients are well-combined.
  • Spray some coconut oil on a cupcake baking sheet and pour the cake mixture onto the sheet.
  • Preheat the oven to 350°F. Afterwards, place the baking sheet into the oven for 10-12 minutes.
  • Meanwhile, make the frosting of the cupcakes. Mix the hot coffee with chocolate and sweetener until all is melted and combined. If necessary, place the mixture in the microwave for 10-15 seconds.
  • Remove the cupcakes from the sheet and frost with the chocolate coffee mixture. Serve and enjoy.
    Mini Coffee Chocolate Cupcakes Recipe


Depending on the pan size you use and the desired size of cupcakes, this makes up to 30 mini cakes. You can use cocoa powder in place of coffee.


Nutrition Facts
Mini Coffee Chocolate Cupcakes
Amount Per Serving
Calories 68 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 13mg4%
Sodium 15mg1%
Potassium 89mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 40IU1%
Calcium 37mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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