Shrimp Avocado Ceviche Lettuce Wraps Low Carb Recipe | Keto Vale

Keto Shrimp Avocado Ceviche Lettuce Wraps

Ceviche is a popular seafood dish in Latin America cuisine and can be served as a main course or appetizer. It is usually made from fresh raw shrimp, fish or other  seafoods cured in lemon or lime juices.

Traditional food like ceviche over the course of years had many transformations, but still remains one of the easiest, nutritious and beautiful dishes.

We made a similar salad before using cooked shrimp called Avocado Shrimp Salsa. This time, we’ll be using fresh raw shrimp without cooking it.

You can stop at the ceviche. However, to make it even more fascinating and nutritious, we’ll wrap the ceviche with lettuce leaves. You can also use endive leaves instead of lettuce.

These flavorful and sensational ceviche wraps will make a perfect low carb dish for your diet, especially if you are a vegetable lover.

Keto Shrimp Avocado Ceviche

It’s a really fast dish to make, just try to keep a few shrimps in your fridge, so that at any time you could enjoy its pescetarian, Caribbean taste.

What we like in ceviche is that it’s a salad and a main dish all combined together, you will get full just with it on your plate. Thanks to ingredients like avocado, shrimps and jalapeno your daily dosage of vitamins will increase.

While lime and cilantro will fasten digestion and you won’t feel stomach heaviness. It’s a great and light evening dinner dish for hot summer nights when the weather is so tropical you don’t feel like eating at all, but still have to remain your keto plan.

This is one of the low carb salads that you will want to make again and again. It’s just so good!

Watch how we made this here:

 

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Shrimp Avocado Ceviche Lettuce Wraps

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Print Recipe
Shrimp Avocado Ceviche Lettuce Wraps
Shrimp Avocado Ceviche
Votes: 4
Rating: 4
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 4 hours
Servings
Ingredients
  • 1/2 lb fresh shrimp jumbo size, peeled and deveined
  • 1/2 lime juiced
  • 1/4 cup fresh lime juice
  • 1/2 large tomato chopped
  • 1 ripe avocado chopped
  • 1 Jalapeno seeded and minced
  • 2 scallions chopped, white and light green parts only
  • 1/8 cup cilantro leaves chopped
  • 5 lettuce leaves separated
  • salt and pepper to taste
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Passive Time 4 hours
Servings
Ingredients
  • 1/2 lb fresh shrimp jumbo size, peeled and deveined
  • 1/2 lime juiced
  • 1/4 cup fresh lime juice
  • 1/2 large tomato chopped
  • 1 ripe avocado chopped
  • 1 Jalapeno seeded and minced
  • 2 scallions chopped, white and light green parts only
  • 1/8 cup cilantro leaves chopped
  • 5 lettuce leaves separated
  • salt and pepper to taste
Shrimp Avocado Ceviche
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the shrimps in half and place in a bowl. Marinate the shrimps by pouring the lime juice in the bowl until they are completely covered and are floating freely. Cover the bowl and place in the fridge for 4 hours.
    Cured shrimp in lime juice
  2. Mix the cilantro, jalapeno, scallions, and chopped tomato in a separate large bowl. Add salt and pepper to taste. Completely drain the shrimps using a colander and add to the large bowl. Gently toss until all the ingredients combine. Add the chopped avocado and squeeze some lime over the mixture.
    Mixing Ceviche
  3. Prepare lettuce leaves on a plate and transfer one or two tablespoons of ceviche into the leaves. Serve. As an alternative, serve the ceviche in a dish with the lettuce leaves all around so that the guests can serve themselves.
    Ceviche Lettuce Wraps Recipe
Recipe Notes

Macros (per serving): Calories: 226– Fat: 14.1g – Net carbs: 3.9g (total carbs: 9.4g, fiber: 5.5g) – Protein: 17.7g

Keto Shrimp Avocado Ceviche Lettuce Wraps Low Carb Recipe

KetoVale.com Team
 

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