Poached Eggs with Spinach and Pancake
I wanted to turn this somewhat typical breakfast option into a true culinary delicacy. Healthy spinach with a gentle garlic touch is combined with vibrant Italian recipe for poached eggs. Optionally, serve with some kalamata olives or red bell peppers. However, there is another way of serving these eggs. Top with some Greek yogurt and cream cheese and chill in the refrigerator. As you will see from the final product, I also serve it with a pancake. I will show you how to make those pancakes below. I promise you’ll enjoy it!
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Poached Eggs with Spinach
- Heat up the oil over medium-high heat. Add chopped spinach and season with some salt and garlic powder. Give it a good stir and cook for 5 minutes.
- Gently crack eggs and season with dried oregano, dried rosemary, and the remaining salt. Cook until completely set, for 5 more minutes.
- Remove from the heat and optionally serve with a couple of kalamata olives or chopped red bell peppers.
- 2 oz cream cheese
- 3 eggs
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tbsp almond flour
- ¼ tsp powdered stevia
- 5 tbsp oil