Grilled Beef Liver Recipe – Crispy and Juicy
Soft beef liver with crispy grilled flavor is so perfectly beautiful and delicious that I’m sure you’ll love it. Just one slice of tasty liver supplies 40 percent of daily value for proteins. Liver also supplies essential amino acids, vitamins as well as minerals. Make sure to use the best possible pieces and to brush them with my favorite grill marinade. Serve warm with some fresh vegetables or protein bread of your choice. If you want to learn how to cook beef liver in such a way that not only it will taste amazing but also juicy, try this recipe!
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Grilled Beef Liver
- Preheat a large grill pan over medium-high heat.
- Rinse the liver thoroughly under cold running water. Make sure to wash out all the blood traces. Pat dry with a kitchen paper. Using a sharp knife, remove all tough veins, if any. Cut crosswise into thin slices.
- In a small bowl, combine olive oil with crushed garlic, mint, salt, and pepper. Mix until well incorporated. Generously brush the liver slices with this mixture and grill for 5-7 minutes on each side.