How To Cook Grilled Beef Liver - Low Carb Recipe | KetoVale
Grilled Beef Liver

Keto Grilled Beef Liver – Crispy and Juicy

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Soft beef liver with crispy grilled flavor is so perfectly beautiful and delicious that I’m sure you’ll love it. Just one slice of tasty liver supplies 40 percent of daily value for proteins.

Liver also supplies  essential amino acids, vitamins as well as minerals. Make sure to use the best possible pieces and to brush them with my favorite grill marinade.

Serve warm with some fresh vegetables or protein bread of your choice. If you want to learn how to cook beef liver in such a way that not only it will taste amazing but also juicy, try this recipe!

The liver, as well as organ meats in general, is an excellent source of many different vitamins and minerals. It provides huge amounts of vitamin A, vitamin D, vitamin K, vitamin E, vitamin K12, iron, and copper.

These essential nutrients are extremely important for our overall health and the ability of the body to clean itself.

Furthermore, it’s a rich source of proteins and a wonderful choice for your next barbecue party. I like to brush it with some more oil, garlic powder, and finely chopped parsley right before serving. This, of course, is optional.

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Keto Beef Liver

Let’s Ketofy It!

Set the stove to medium-high heat and place a large grill pan over the heat.

Thoroughly wash the liver under cold running water to eliminate the blood stains. Dry with a kitchen towel before cutting out the tough veins if there are any. Slice them crosswise to make thin portions.

Mix the remaining spices in a bowl until fully combined. Rub the liver with generous amounts of the mixture. Place them on the grill pan and cook for 5-7 minutes per side. Enjoy warm!

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Grilled Beef Liver

Grilled Beef Liver

4.75 from 20 votes
Course: Dinner, Lunch
Cuisine: Ketogenic, Low Carb
Keyword: grilled beef liver
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 5
Calories: 315kcal
Author: KetoVale Team
This grilled beef liver is so delicious and if you love organ meat, you must give this a try!
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Ingredients

  • 1 lb beef liver cut into thin slices
  • ½ cup olive oil
  • 1 clove garlic crushed
  • 1 tbsp fresh mint finely chopped
  • 1 tsp salt
  • ¼ tsp black pepper freshly ground

Instructions

  • Preheat a large grill pan over medium-high heat.
  • Rinse the liver thoroughly under cold running water. Make sure to wash out all the blood traces. Pat dry with a kitchen paper. Using a sharp knife, remove all tough veins, if any. Cut crosswise into thin slices.
  • In a small bowl, combine olive oil with crushed garlic, mint, salt, and pepper. Mix until well incorporated. Generously brush the liver slices with this mixture and grill for 5-7 minutes on each side.
  • Enjoy!

Macros

Nutrition Facts
Grilled Beef Liver
Amount Per Serving
Calories 315 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 4g20%
Cholesterol 249mg83%
Sodium 528mg22%
Potassium 284mg8%
Carbohydrates 4g1%
Sugar 1g1%
Protein 19g38%
Vitamin A 15345IU307%
Vitamin C 1.4mg2%
Calcium 5mg1%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.

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