Bacon-Wrapped Brussels Sprouts Low Carb Recipe | Keto Vale

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Bacon-Wrapped Brussels Sprouts

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Brussel sprout is known as one of healthiest food in the world as it is really high in vitamin C and vitamin K.

These two ingredients, bacon and brussels sprouts, are perfect for a party. They are tasty, healthy and simple to make!

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Bacon-Wrapped Brussels Sprouts Recipe


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Bacon-Wrapped Brussels Sprouts
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4.8 from 5 votes

Bacon-Wrapped Brussels Sprouts

Course Lunch, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author Team


  • 12 Brussel Sprouts trimmed
  • 6 bacon slices
  • 12 wooden toothpicks


  • Preheat your oven to 400°F.
  • Chop the bacon strips into two. Individually wrap the half bacon strips in the sprouts and use a toothpick to hold them together.
    Wrap bacon around the Brussels Sprouts
  • Arranged the sprouts on a baking sheet lined with some parchment paper. Leave in the oven for 15 minutes and remove once the bacons become crispy to your liking. Transfer to a serving plate and enjoy while hot.


Macros (per serving): Calories: 266– Fat: 22.5g – Net carbs: 4.6g (total carbs: 7.5g, fiber: 2.9g) – Protein: 9.7g


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