This creamy, low-carb camembert shirataki noodles recipe is a delicious ketogenic alternative for the Italian classic dish, it is easy to prepare and perfect for a dinner night.
Cut off the top rind of camembert. Place camembert to the oven safe skillet and bake for 15 minutes or until camembert is melted.
Cook shirataki according to package directions. Place noodles into a bowl, add olive oil, parsley, red pepper flakes, minced garlic, sea salt and black pepper and toss well.
When the cheese is totally melted add seasoned shirataki to the skillet and toss until coated using tongs.
Serve immediately sprinkled with Grana Padano cheese.