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Ham and Cheese Keto Hot Pockets
An easy hot pockets recipe with ham and cheese for your keto breakfast.
Course
Breakfast
Cuisine
Ketogenic, Low Carb
Keyword
keto hot pockets
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
495
kcal
Author
Tanya K.
Ingredients
For the Dough
1
cup
mozzarella cheese
grated
2
oz
cream cheese
broken into chunks
1
egg
large, beaten
1/4
tsp
baking powder
optional
1
cup
almond flour
For Filling
6
oz
Deli Ham
Or any type of ham
4
oz
mozzarella cheese
sliced or shredded
US Customary
-
Metric
Instructions
While preparing the dish, let the oven preheat at 400°F.
Place the grated mozzarella cheese in a bowl. Top with cream cheese.
Leave in the microwave for 1-1.5 minutes.
Add the beaten egg, baking powder, and almond flour in the cheese mix. Knead until uniform.
Sandwich the dough between two pieces of parchment paper. Make sure both papers are coated with oil to avoid sticking the dough on the surface.
Press with a rolling pin until thin. The thinner the dough, the more servings it can make.
Slice into rectangular pieces and fill with generous amounts of ham and cheese.
Leave in the oven to bake for 15 minutes. Remove once the dough becomes golden brown in color.
Enjoy with family and friends.
Video
Nutrition
Calories:
495
kcal
|
Carbohydrates:
8
g
|
Protein:
30
g
|
Fat:
39
g
|
Saturated Fat:
14
g
|
Cholesterol:
127
mg
|
Sodium:
919
mg
|
Potassium:
231
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
631
IU
|
Calcium:
380
mg
|
Iron:
2
mg