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Keto Bloody Mary Low Carb Cocktail
A low-carb and keto-friendly Bloody Mary cocktail recipe with bacon and pickled cucumbers.
Course
Drinks
Cuisine
Ketogenic, Low Carb
Keyword
bloody mary cocktail, low carb bloody mary
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
3
Calories
153
kcal
Author
Tanya K.
Ingredients
2
cups
tomato juice
organic
½
cup
vodka
divided
1
tsp
hot sauce
½
tsp
black pepper
1
clove
garlic
minced
2
wedges
lemon
for garnish, optional
2
slices
bacon
cooked & crushed for rim
2
pickles
small, for garnish, optional
½
tsp
sea salt
for rim
¼
tsp
chilli powder
for rim, optional
ice cubes
US Customary
-
Metric
Instructions
In a small jar combine tomato juice, hot sauce, black pepper and minced garlic stir well.
Wet glass rims with a lemon wedge.
In a small plate mix sea salt, chilli powder (if using) and crushed bacon. Roll this mixture on the wet rims.
Fill the glasses with ice cubes.
Share tomato juice mixture between glasses and add vodka.
Garnish each glass with lemon wedge & small pickled cucumber.
Serve immediately.
Video
Nutrition
Calories:
153
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
928
mg
|
Potassium:
438
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
858
IU
|
Vitamin C:
31
mg
|
Calcium:
34
mg
|
Iron:
1
mg