Combine all dry ingredients in a medium-sized bowl. Mix well and set aside.
In a large mixing bowl, combine sour cream with butter, vanilla extract, and water. With well on high for 2 minutes. Now add eggs, one at the time, beating constantly. Finally, add dry ingredients and continue to beat for 3 more minutes.
Grease a non-stick skillet with some oil and heat up over medium-high heat. Add one tablespoon of the batter into the skillet and cook for 2 minutes, or until bubbles disappear. Flip and continue to cook for one minute.