Fat Head Pizza
Print

Fat Head Pizza

Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author KetoVale.com Team

Ingredients

Fathead Pizza Crust

Suggested Topping

  • 10 leaves fresh basil
  • 4 slices Salami
  • 1 3/4 oz Bocconcini (1 ball)
  • 5 g pepperoni
  • 3 tbsp marinara sauce any low carb tomato sauce you choose
  • 1/2 cup Mozzarella shredded

Instructions

  • Preheat oven to 400F.
  • Microwave the cream cheese and mozzarella in a bowl together. Begin with 50 seconds, then stir the mixture occasionally so as not to burn it. Replace in the microwave and repeat until fully melted.
  • Combine the spices in the melted cheese. Lessen the amount of salt you add since the other ingredients already contain enough salt. Ideally, skip adding the salt in the mixture.
  • Crack the eggs into the cheese as well. Fold altogether with a spoon or a spatula to combine.
  • Throw in the coconut flour into the mixture. Knead to consistency. If you knead too much, the dough will harden and you may have to replace it in the microwave to warm it up.
  • Prepare a pan or pizza pan layered with parchment paper. Cover the entire surface of the pan with the dough. Spread it with your hands and push holes in the dough with a fork to prevent the formation of bubbles.
  • Make sure the oven is preheated at 400°F before baking the pizza in it for 12-15 minutes until brown. Baking time depends upon the thickness and size of the dough.
  • Observe the dough carefully since it bakes faster than regular crust. Burst out any bubbles that form.
  • When the dough is cooked enough, spread the tomato sauce and your favorite toppings on the surface. Bake again for 5 minutes to cook the toppings.
  • Transfer to a flat plate and enjoy. Slice with a sharp knife or pizza cutter to make 8 triangles. Best enjoyed with loved ones.

Notes

This pizza makes 8 servings (8 pieces).
Nutritional Facts per serving of the crust: 58 Calories, 4.6 gram of Fat, 0.6 gram of Net Carbs and 3.5 gram of Protein
Macros (per serving of pizza): Calories: 117 kcal – Fat: 9.1 g – Net carbs: 1.2 g (total carbs: 1.6 g, dietary fiber: 0.4 g) – Protein: 7.6 g