After rinsing the asparagus with water, chop off the tough parts of the stem.
Drizzle olive oil on the asparagus spears. Salt and pepper to enhance the flavor. Wrap half a strip of bacon around each asparagus. Repeat until all the ingredients are used up.
Arrange the wrapped asparagus on a baking sheet in a way that they don’t overlap. Leave in the oven for 20 minutes. Wait till the vegetable is tender.