Combine the garlic and onion powders, almond flour, salt and pepper in a bowl. Put aside for later use.

Prepare another small bowl. Crack the egg and beat it lightly. Reserve.

Chop the chicken breast into slivers. With a meat tenderizer, crush the meat gently to soften.

Prepare the bowls of flour mix and egg. Dip each slice of chicken in the egg bowl then roll it in the flour bowl. Coat the slice entirely.

Heat some oil in a hot frying pan. Crispy fry the coated chicken. Remove from the heat once all sides turn golden brown.

While frying the chicken, start making the sauce. Fold all the ingredients together in a bowl until incorporated.

Pour the sauce on the plate with chicken. Serve.

Bon appetit!