Stracciatella Soup

Stracciatella Soup

Course Dinner, Soup
Cuisine Italian, Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author Team


  • 6 cup chicken broth
  • 1 cup spinach cut in thin strips
  • 2 tbsp parsley chopped
  • 2 large eggs
  • 2 tbsp Parmesan cheese grated
  • 2 tbsp fresh basil leaves chopped
  • salt and pepper to taste


  • Let the broth boil in a large pot while mincing the parsley and spinach.
  • Crack the eggs in a small cup and beat until smooth. Pour in the pot with the broth while stirring continuously so the egg will not linger in a single spot.
  • Continue stirring as you combine the grated cheese into the mixture. Mix in the remaining ingredients.
  • Adjust the seasoning with a pinch of salt and pepper. Best served hot.
    Keto Stracciatella Soup


Macros (per serving): Calories: 93– Fat: 3.9g – Net carbs: 2.4g (total carbs: 2.8g, fiber: 0.4g) – Protein: 12g