Another soup recipe from Italian cuisine, Straciatella Soup easy to prepare and best for cold weather.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 6 cup chicken broth
- 1 cup spinach cut in thin strips
- 2 tbsp parsley chopped
- 2 large eggs
- 2 tbsp Parmesan cheese grated
- 2 tbsp fresh basil leaves chopped
- salt and pepper to taste
Let the broth boil in a large pot while mincing the parsley and spinach.
Crack the eggs in a small cup and beat until smooth. Pour in the pot with the broth while stirring continuously so the egg will not linger in a single spot.
Continue stirring as you combine the grated cheese into the mixture. Mix in the remaining ingredients.
Adjust the seasoning with a pinch of salt and pepper. Best served hot.
Calories: 82kcal | Carbohydrates: 3g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 111mg | Sodium: 1825mg | Potassium: 486mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1429IU | Vitamin C: 39mg | Calcium: 97mg | Iron: 2mg