Stracciatella Soup

Stracciatella Soup

Another soup recipe from Italian cuisine, Straciatella Soup easy to prepare and best for cold weather.
Course Dinner, Soup
Cuisine Italian, Ketogenic, Low Carb
Keyword keto straciatella soup, low carb soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 82kcal
Author KetoVale Team


  • 6 cup chicken broth
  • 1 cup spinach cut in thin strips
  • 2 tbsp parsley chopped
  • 2 large eggs
  • 2 tbsp Parmesan cheese grated
  • 2 tbsp fresh basil leaves chopped
  • salt and pepper to taste


  • Let the broth boil in a large pot while mincing the parsley and spinach.
  • Crack the eggs in a small cup and beat until smooth. Pour in the pot with the broth while stirring continuously so the egg will not linger in a single spot.
  • Continue stirring as you combine the grated cheese into the mixture. Mix in the remaining ingredients.
  • Adjust the seasoning with a pinch of salt and pepper. Best served hot.
    Keto Stracciatella Soup


Calories: 82kcal | Carbohydrates: 3g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 111mg | Sodium: 1825mg | Potassium: 486mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1429IU | Vitamin C: 39mg | Calcium: 97mg | Iron: 2mg