Egg Wraps with Shrimp Salad

Egg Wraps with Shrimp Salad

Shrimp salad is always good. You can make it more creative with egg wraps.
Course Breakfast, Lunch
Cuisine Ketogenic, Low Carb
Keyword egg wraps with shrimp salad, keto shrimp salad, lowcarb shrimp salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 319kcal
Author KetoVale Team


Egg Wraps

  • 1 tbsp butter
  • 2 eggs
  • salt and pepper to taste

Shrimp Salad

  • 1/2 avocado diced
  • 2 oz shrimp cooked and peeled
  • 1/4 tsp lime juice
  • 1/4 tsp red pepper flakes
  • 2 tbsp Mayonnaise
  • 2 tbsp fresh parsley chopped
  • salt and pepper to taste


  • Whisk the eggs in a bowl and season with some salt and pepper. Place a medium-sized frying pan over the stove. Once heated, melt the butter then pour the beaten egg. Fry until the wrap becomes firm.
  • Prepare a separate bowl for the diced avocado. Squeeze a piece of lime over and stir. Mix in the shrimps, some chopped parsley, mayonnaise, and red pepper flakes. Sprinkle with salt and pepper before gently stirring.
    Making shrimp salad
  • Serve the mixture on the egg wrap and scatter the remaining chopped parsley on top. Enjoy.
    Wrap the shrimp salad



Calories: 319kcal | Carbohydrates: 5g | Protein: 13g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 256mg | Sodium: 431mg | Potassium: 348mg | Fiber: 3g | Sugar: 1g | Vitamin A: 883IU | Vitamin C: 11mg | Calcium: 77mg | Iron: 2mg