Mozzarella Stuffed Turkey Meatballs
Another cheesy meatballs recipe with mustard mushroom sauce will satisfy your hunger. Let's add this to your menu!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Preheat your oven to 350°F.
In a mixing bowl, add all the ingredients excluding the mozzarella. Stir well to combine the ingredients fully.
Prepare a ¼ cup measuring size to form the meatballs. Stuff ½ teaspoon of cheese inside. Completely cover the cheese with meat.
Transfer the meatballs to a baking dish and bake for 15 minutes until the meat turns golden brown. Remove from the oven and set aside.
While baking, sauté the mushrooms in butter.
Add a dash of salt to the cooked mushroom before turning off the heat. Pour the Dijon mustard and cream on top.
Serve the meatballs in a plate and drench them with the sauce. Enjoy!
This recipe should make approximately 12 meatballs (4 servings of 3 meatballs). The nutrition facts below include Dijon sauce. You can also check the one without sauce here.
Macros (per serving ): Calories: 208– Fat: 10.1g – Net carbs: 1.3g (total carbs: 1.5g, fiber: 0.2g) – Protein: 27.5g
Calories: 357kcal | Carbohydrates: 4g | Protein: 33g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 170mg | Sodium: 2597mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 795IU | Calcium: 103mg | Iron: 1.3mg