collagen coffee mousse

Keto Collagen Coffee Mousse with Whipped Cream

This delicious low-carb and sugar-free collagen coffee mousse with whipped cream will be a perfect keto dessert for all coffee lovers.
Course Dessert
Cuisine Ketogenic, Low Carb
Keyword coffee mousse, keto dessert
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4
Calories 256kcal
Author KetoVale Team



  • Use a microwave or a double boiler to melt the chocolate. Stir every 20 seconds so it does not burn the base. Let cool.
  • Dissolve a scoop of collagen in 1/4 cup coffee.
  • Beat the egg yolk until pale, add to the melted chocolate and stir well.
  • Pour collagen coffee into the egg-chocolate mixture and stir to combine. Whip ¾ cup of heavy cream to stiff peaks. Fold it to the collagen-coffee-chocolate mixture. Add liquid stevia in and stir to mix.
  • Divide the mixture into 2 glasses (or 4 small glasses for 4 servings) and transfer to a fridge for at least 30 minutes.
  • Whip ¼ cup of the remaining cream. Garnish the mousse with whipped cream and cocoa powder on top and serve.



Calories: 256kcal | Carbohydrates: 4g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 130mg | Sodium: 27mg | Potassium: 103mg | Fiber: 1g | Vitamin A: 940IU | Vitamin C: 0.3mg | Calcium: 52mg | Iron: 1.4mg