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Keto Strawberry Muffins
A delicious and easy to make muffin recipe with ricotta cheese and strawberry, perfect for those who want a low-carb, sugar-free and keto-friendly dessert.
Course
Dessert
Cuisine
Ketogenic, Low Carb
Keyword
keto muffins, low carb muffins, ricotta muffins
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
156
kcal
Author
Tanya K.
Ingredients
1
lb
ricotta cheese
1
egg
1
tbsp
heavy cream
1/4
tsp
vanilla extract
1/2
tsp
lemon zest
1/2
cup
strawberries
sliced + 3 strawberries (for garnish, optional)
1
tbsp
erythritol
6
mint leaves
for garnish, optional
½
tsp
dark chocolate
sugar free, crushed for garnish, optional
US Customary
-
Metric
Instructions
Preheat oven to 350F.
Line a 6-cup muffin tin with parchment cupcake liners.
In a food processor blend all ingredients until smooth.
Divide the mixture between muffin cups. Cups should be 3/4 full.
Transfer to the oven and bake for 25 minutes or until lightly golden.
Meanwhile, slice 6 strawberries (optional).
Remove muffins from the oven and allow to cool for 5 minutes.
Garnish with sliced strawberries, mint leaves and serve!
Video
Nutrition
Calories:
156
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
69
mg
|
Sodium:
75
mg
|
Potassium:
108
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
455
IU
|
Vitamin C:
8
mg
|
Calcium:
165
mg
|
Iron:
1
mg