Add coconut cream, erythritol, pure vanilla extract and ice to a food processor and blend until smooth.
Pour espresso into the bottom of the glass and add coconut cream mixture on top.
Serve immediately, garnished with shredded coconut (optional). Enjoy!
Video
Notes
*You can use less coconut milk/cream if you want to, especially if you prefer the watery consistency of a normal coffee drink. Adjust the amount to fit your macros.