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olives and blue cheese eggs
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Keto Olives & Blue Cheese Deviled Eggs

A perfect low-carb appetizer for family and friends gatherings.
Course Appetizer, Side Dish
Cuisine Ketogenic, Low Carb
Keyword keto deviled eggs, olives and blue cheese deviled eggs
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8
Calories 62kcal
Author KetoVale Team

Ingredients

  • 4 eggs
  • 3 tbsp sour cream
  • 1 tsp mustard
  • 1/4 cup black olives finely chopped
  • 1/4 cup blue cheese crumbled
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 1 tsp dill chopped, for garnish
US Customary - Metric

Instructions

  • Place eggs into the pan with cold water and bring to a boil. Cook for 10-12 minutes and peel them.
  • Cut the hard-boiled eggs in half lengthwise, take out the yolks into a bowl and mash them with a fork.
  • In the same bowl, add sour cream, mustard, sea salt, and black pepper and mix well until creamy.
  • Stir in finely chopped black olives and crumbled blue cheese.
  • Stuff the egg whites with the prepared yolk mixture using a piping bag.
  • Arrange the deviled eggs on a plate and garnish with chopped dill and serve.

Video

Nutrition

Calories: 62kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 239mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 196IU | Calcium: 42mg | Iron: 1mg