Excluding the coconut, add all the ingredients in a bowl. Fold continuously with a spoon until incorporated well. Chill in the fridge for 30 minutes to firm up the mixture.
Transfer the grated coconut in a bowl. Mold a small spoonful of the mixture with your hands. Roll them into spheres.
Coat the balls with the grated coconut until fully covered on all sides. Serve and enjoy!
Notes
*You can store the leftover in a cool, dry place if you plan to consume them within 2-3 days. If your kitchen is warm or if you want to keep them longer, place them in an air tight container with parchment paper between the layers and store in the fridge for up to 1 week. Throw away if you notice signs of spoilage or bad smell.