Place eggs into the pan with cold water, bring to a boil, cook for 10-12 minutes and peel them.
Dice salmon slices.
Melt a teaspoon of butter in a pan, add half of diced salmon and cook for 3-4 minutes or until golden and crispy. Set aside to cool. Chop them into smaller pieces if needed.
Place cooked eggs into a bowl and mash them with a fork.
To the same bowl add cream cheese, mustard, smoked salmon pieces, 1 tablespoon of chopped dill, sea salt, black pepper and mix well until creamy. Put into the fridge to chill for 30 minutes.
Using the spoon form a small balls from this creamy mixture.
In a separate bowl mix fried salmon pieces, chili flakes and remaining dill.
Roll the balls in this crispy mixture. Enjoy your Cheesy Salmon Bombs!
Video
Notes
*You can add some crispy fried bacon bits in the mixture. This makes 6 balls. Serving size is 3 balls.