Use a mandoline slicer or a spiralizer to make zucchini noodles.
Heat butter in a frying pan, add minced garlic, red pepper flakes and cook 1 minute stirring constantly.
Throw the deveined shrimp into the pan. Sauté for around 3 minutes. Add salt and pepper, take out of the pan and set aside.
To the same pan with shrimp juices add heavy cream, lemon juice, Parmesan and cook for 2 minutes.
Add the zucchini noodles to the pan and cook for additional 2 minutes, stirring occasionally. Return the shrimp back to the skillet and mix well to combine. Add salt and pepper if needed, garnish with Parmesan and chopped parsley (optional) and serve immediately.
Video
Notes
You can use chicken instead of shrimp if you prefer.