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Keto Protein Ice Cream
This recipe is a great healthy, low-carb, and keto-friendly alternative to regular chocolate ice cream.
Course
Dessert
Cuisine
Ketogenic, Low Carb
Keyword
chocolate ice cream, keto ice cream, low carb ice cream, sugar free ice cream
Prep Time
10
minutes
minutes
Freeze time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
2
Calories
155
kcal
Author
Tanya K.
Ingredients
3/4
cup
unsweetened almond milk
3
tbsp
cocoa powder
3
scoops
Perfect Keto Collagen
1
tsp
liquid stevia
or to taste
1/2
tsp
vanilla extract
US Customary
-
Metric
Instructions
Combine all ingredients in a blender and blend until smooth.
Transfer the mixture to the loaf pan and freeze until firm (approximately 4+ hours or overnight).
Scoop and enjoy!
Video
Notes
You can use an ice cream maker to make this too.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
7
g
|
Protein:
17
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
229
mg
|
Potassium:
273
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Calcium:
123
mg
|
Iron:
1.1
mg