If you’re missing fried rice then this keto chicken cauliflower fried rice is going to be your go-to low carb dish that you can enjoy without feeling guilty.
Cut the cauliflower into florets and pulse in a food processor until you get rice-sized pieces. Drain and set aside.
In a frying pan, heat olive oil. Fry bacon until crispy, remove and chop into small pieces.
Whisk eggs and in the same pan to make scrambled eggs. Remove and set aside.
Heat one more tablespoon of olive oil and fry chicken pieces, stirring occasionally, for 7-8 minutes, season with salt and pepper.
Heat a tablespoon of olive oil in the frying pan, add ginger and garlic, cook for 30 seconds. Add cauliflower rice, cover with a lid and cook on low for 6-8 minutes. Stir in bacon, chicken, scrumble and coconut aminos. Season with salt and pepper if needed.
Garnish with chopped scallions and serve immediately.
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Notes
*You can use pork, beef, shrimp instead of chicken in this recipe.