Indulge in this Keto Bacon Cheeseburger Soup, a sumptuous fusion of ground beef, cheddar, and a hint of mustard, simmered to perfection in a rich beef broth and tomato base. Topped with crispy bacon, fresh parsley, and an optional dollop of sour cream, this low-carb delight promises a comforting and delectable taste of a classic cheeseburger in every spoonful.
Heat olive oil in a heavy bottom pot over medium heat. Add onion and garlic and cook just until fragrant. Add ground beef and continue to cook until browned. Season with salt and pepper.
Add cumin and mustard to the pan. Saute for 1 minute and stir in the cream cheese.
When cream cheese melts, add tomato puree, chopped pickles, and beef broth. Mix well.
Bring to a boil then reduce the heat to low, cover with a lid, and let simmer for 25-30 minutes.
Turn the heat off. Add shredded cheddar gradually to the pot, stirring constantly, and continue to stir until melted.
Ladle into bowls and top with a spoonful of sour cream, bacon pieces, cheddar cheese and chopped parsley. Serve hot.