You don’t want to miss this low-carb beef stuffed onion recipe, it is simple yet super delicious, keto-friendly and has all the nutrients that make it a complete meal.
In a bowl, mix ground beef, chopped bacon, egg, Parmesan, parsley and all spices. Mix just until smooth.
Peel onions and cut off both ends. Make criss-cross cuts on both sides of each onion. Scope or poke out inner layers of all onions.
Stuff your onions with beef mixture (approximately 1 tablespoon of mixture into each onion hole).
Press the meat gently into each onion. Form a “bed” for cheese and insert a cheese cube into each meat cup. Top each onion hole with some more beef mixture.
Transfer stuffed onions onto a baking tray and bake for 35-40 minutes.
Serve sprinkled with some more parmesan and chopped parsley.