Egg Stuffed Bacon Wrapped Avocado

Bacon Wrapped Egg Stuffed Avocado

Bacon wrapped egg stuffed avocado is keto-friendly and healthy. Let's try this for your meal.
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Keyword bacon wrapped egg, bacon wrapped egg stuffed avocado, keto egg stuffed avocado
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 508kcal
Author KetoVale Team


  • 3 eggs
  • 3 avocados medium size
  • 1 lb thin sliced bacon
  • a pinch BBQ Dry Seasoning keto friendly
  • Toothpick to help build
  • salt and pepper to taste


  • For about 5 minutes, boil 3 pieces of eggs. The eggs must be hard enough to be peeled, but still soft and runny on the inside.
    Boil 3 eggs
  • After cooking, peel the eggs and reserve. Divide the avocados in half and remove the seed inside. Spoon the avocado around the pit just enough to fit the whole egg.
  • Peel off the avocado skin and set the egg inside. Sprinkle with some salt and pepper to enhance the flavor.
    Stuff egg inside avocado
  • Put the half of the avocados on top of the other halves, sandwiching the egg in between. Prepare the bacon strips and wrap them around the avocados. Use a toothpick to secure the bacon in place.
    Wrap Bacon Around Egg
  • Prepare a wood smoker and set it to low, about 190°F. Transfer the avocados in the wood smoker and leave for 40 minutes until the bacon is cooked.
  • Set a grill to high and place the avocados on it. Cook for 5-10 minutes or until the bacon turns crispy and golden brown. Serve as an appetizer or with some side salad.


Calories: 508kcal | Carbohydrates: 10g | Protein: 14g | Fat: 47g | Saturated Fat: 13g | Cholesterol: 132mg | Sodium: 539mg | Potassium: 667mg | Fiber: 7g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 10.1mg | Calcium: 28mg | Iron: 1.2mg