Heat the olive oil in a frying pan and fry the ground beef in the heated oil for 3-5 minutes or until no more pink.
Toss in the minced garlic, paprika and dried parsley. Adjust the taste with some salt and pepper. Give it a good stir and continue to cook for 3 minutes or until the meat lightly browns.
Add the tomato puree into the pan as well as the chili, granulated garlic, and onion. Fold altogether to mix and continue to cook for 3-5 minutes.
Transfer to a bowl and sprinkle with shredded cheese. Top with a Greek yogurt and jalapeno. Enjoy!