Prepare this low-carb mortadella omelette roll recipe that is keto-friendly, convenient to eat as a breakfast when running late and made of heavy cream and Gouda cheese.
Course Breakfast
Cuisine Ketogenic, Low Carb
Keyword low carb mortadella omelette roll, mortadella omelette roll
Crack the eggs into a blender. Pour in heavy cream. Add herbs and season with salt and pepper. Blend everything together until homogeneous.
Melt a teaspoon of butter in a medium skillet. Gently pour beaten eggs into the pan and cook until they just begin to set.
Arrange Gouda slices on top of the omelette. Cover with a lid and continue to cook on low heat approximately 3-5 minutes or until cheese is melted and eggs are set.
Put a piece of plastic wrap onto your working surface. Arrange a layer of Mortadella first and place your omelette on top. Wrap everything together like a roll.
Cut in half and serve immediately sprinkled with freshly chopped parsley.