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Keto Cloud Bread Pizza
A low-carb and keto-friendly collagen cloud bread pizzas recipe made with eggs and cream cheese.
Course
Snack
Cuisine
Ketogenic, Low Carb
Keyword
collagen cloud bread pizzas, low carb collagen cloud bread pizzas
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
254
kcal
Author
Tanya K.
Ingredients
For cloud bread:
4
egg yolks
4
egg whites
⅓
cup
cream cheese
½
tsp
baking powder
gluten-free
1
scoop
Perfect Keto Collagen
¼
tsp
garlic powder
½
tsp
salt
For pizza filling:
1/2
cup
mayonnaise
homemade
1
tbsp
mustard
1
tbsp
hot sauce
4
mushrooms
small button, sliced
4
oz
shredded chicken
cooked
4
oz
Gouda cheese
shredded
1
tsp
Italian seasoning
black pepper
to taste
1
tbsp
Parmesan
grated (optional)
US Customary
-
Metric
Instructions
Preheat the oven to 300 F.
In a bowl beat egg yolks with cream cheese, baking powder, a scoop Perfect Keto Unflavored Keto Collagen, garlic powder and a pinch of salt.
In another bowl beat egg whites until stiff peaks form.
Add egg yolks mixture to the beaten egg whites and mix gently until smooth.
Line a baking tray with parchment paper.
Spoon the batter onto a baking tray and bake 25-30 minutes or until lightly golden. Let to cool 5-7 minutes after baking.
Preheat the oven to 375 F.
In a small bowl, make a sauce: combine homemade mayo, mustard, hot sauce and Italian seasonings.
Spread the sauce over cloud bread. Divide sliced button mushrooms, shredded chicken and Gouda cheese between pizzas.
Bake for 5-7 minutes or until cheese melts.
Sprinkle with black pepper.
Serve garnished with Parmesan (optional).
Video
Nutrition
Calories:
254
kcal
|
Carbohydrates:
2
g
|
Protein:
12
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Cholesterol:
141
mg
|
Sodium:
522
mg
|
Potassium:
129
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
346
IU
|
Vitamin C:
1
mg
|
Calcium:
148
mg
|
Iron:
1
mg