In a bowl, mix shredded cheddar and mozzarella cheese.
In another bowl, combine shredded cooked chicken, hot sauce, chili flakes and salt. Set aside.
Heat a frying pan over a medium-high heat, add ¼ of the shredded cheese mixture and fry for 2-3 minutes or until cheese is melted. Set aside to cool slightly.
Place seasoned chicken into cheese tortilla and roll the cheese like a tortilla-style roll.
Divide rolls between serving plates, pour over with green enchilada sauce, top with sour cream, sprinkle with chopped cilantro and serve immediately.
Video
Notes
*Other toppings you can try are green onions, green or black olives, and jalapenos. Instead of chicken filling, you can try beef or pulled pork.