In a small bowl, combine coconut aminos with erythritol. Set aside.
Heat coconut oil in a frying pan or wok, add minced garlic and chopped chilli and stir-fry for 1 minute. Add pork mince and stir-fry for 5 minutes or until browned.
Pour in coconut aminos mixture and cook stirring for additional minute.
Add basil leaves, toss to combine and turn off the heat.
Heat olive oil oil in a frying pan and fry an egg, one at a time.
Serve Thai basil stir fry with lime wedges and fried eggs, seasoned with black pepper on top or cauliflower rice (optional).