Combine butter and eggs in a large mixing bowl and beat for two minutes on high with a whisking attachment.
Now add cream cheese, protein powder, cranberry extract, and cocoa.
Continue to beat until fully incorporated, for three minutes.
Brush a small, non-stick skillet with some oil and heat up over medium-high heat. Add about three tablespoons of the mixture to the pan and cook for two minutes on each side.
Remove from the heat and top with one tablespoon of Greek yogurt. Optionally, decorate with some wild berries and serve.