4-5cranberriesor blueberries for topping, optional
Instructions
In a large bowl, whisk together eggs, stevia, cranberry extract, salt, and heavy cream.
Melt the butter over medium-high heat. Pour the egg mixture and gently pull the eggs across the pan with a wooden spatula. Do not stir constantly. Cook for about 2 minutes, or until thickened and no visible liquid egg remains.
Remove from the heat and transfer to a serving plate. Top with cranberries and garnish with some fresh mint. Enjoy!