Warm up cream cheese in a microwave so it gets soft and easy to mix
Add 2 eggs to cream cheese (one at a time) and mix well. Use a hand blender or a whisk. Add any spices to the mixture (optional)
Warm up a skillet, oil it slightly (I put some oil on a paper towel and wiped the skillet) and make your crepes.
Optional: You can make it sweet by adding whipped cream, strawberries, berries, Greek yogurt, maple syrup and cinnamon. (Make sure it fits your macros).
Notes
The ingredients will make approximately 4 – 5 crepes of 7” diameter, which is two servings.