These easy, cheesy and delicious low carb baked peppers stuffed with ground beef, cheese, marinara sauce and seasonings will be your perfect keto dinner.
Heat olive oil in a skillet and brown beef and garlic cloves. Stir in tomato sauce and ricotta cheese. Season to taste with Italian seasoning, salt and pepper.
Cut and blanch peppers for 5 minutes in boiling water. Stuff with beef and ricotta mixture. Top with mozzarella and bake for 30-35 minutes. Enjoy!
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Notes
*You can also use ground chicken instead of beef. To reduce/increase the fat and protein macros per serving, simply adjust the amount of meat and cheese you use in this recipe.