In a bowl, mix together hot sauce, paprika, black pepper, garlic, salt, hot pepper, pinch of stevia/erythritol and vinegar.
Marinate the chicken wings with this mixed spices. Chill in the fridge for an hour while flipping the wings occasionally for maximum flavor (optional).
Arrange chicken wings on a wire rack placed over a baking tray, and bake for 45 minutes in a preheated 400F oven or until golden. If using a deep fryer, brown the wings in the oil for around 10-15 minutes. Remove from the heat once the wings turn brown on the sides.
Prepare the sauce: Whisk together all sauce ingredients until fully mixed.
Add crispy chicken wings in a large bowl and cover it with sauce. Serve sprinkled with chopped parsley (optional) and serve.
Note: If you prefer fried wings instead of baked wings, pour the oil in a deep fryer and set at 375°F. You also can use deep pot for frying if you do not have a deep fryer. In this case, fill it with oil, no more than half full and fry both sides until golden.