Start by making the scones. Transfer all of the scones ingredients (exclude the blueberries) in a large bowl. Fold everything together to mix well.
Add the blueberries into the bowl. Stir to combine.
Prepare a baking sheet and cover it with either parchment paper or waxed paper. Press the dough into the sheet to form an 8-inch circle (20cm). Place the sheet in the oven for 20 minutes. Check if the sides turn golden and the center is firm enough before removing.
Make the glaze while baking the scones. Blend the ingredients together in a bowl. Glaze the surface of the scones with the mixture.
Cut into triangles and enjoy!
You can make a big scone and cut into 8 small pieces for 8 servings. Or you can also divide the mixture to make 8 small scones.You can use other types of berries such as blueberry for this recipe.