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2-Ingredient Chocolate Mousse
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2-Ingredient Chocolate Mousse

Try this Chocolate Mousse, super easy and require few ingredients low carb dessert.
Course Dessert
Cuisine Ketogenic, Low Carb
Keyword keto chocolate mousse, low carb dessert
Prep Time 10 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 211kcal
Author KetoVale Team

Ingredients

US Customary - Metric

Instructions

  • Use a microwave or a double boiler to melt the chocolate. Stir every 20-30 seconds so as not to burn the base.
  • Blend the heavy cream in a bowl. Add any sweetener if preferred. Whip together to make light peaks.
  • Pour all of the melted chocolate into the whipped cream. Use a handheld mixer to blend the ingredients together until smooth, creamy, and forms peaks.
  • Refrigerate for 30 minutes or so. Serve with some berries on the side.

Nutrition

Calories: 211kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 24mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 42mg