Chop off the tips of the chicken wings and cut into drumettes and wingettes. Coat the wings with olive oil and garlic powder in a bowl. Season with salt and pepper to produce your preferred taste. Stir well to cover the wings fully.
Organize the wings neatly on a baking sheet brushed with cooking oil and leave in the oven for around 20 minutes.
Whilst baking, cook the butter and hot sauce on a small frying pan. Simmer over medium heat up till the ingredients are thoroughly mixed. Stir occasionally.
Transfer the baked chicken wings to a bowl and glaze with the cooked sauce. Mix well.
Serve with a ranch sauce on the side or any other dips you prefer. Bon appetit.